Bioly1231 Posted February 3, 2015 Share Posted February 3, 2015 (edited) Przygotowuję recepturę na piwo zbliżone co Belgian Blond Ale, warka 30L, proszę o opinie Zasyp: 5 kg Pilzneński 1kg Wiedeński 1kg Pszenica Zacieranie : 62oC- 20 min 68oC-50min Chmielenie: 35g Lubelski 60min 20g Citra 10min Whirlpool przy temp 68oC 20g Citra Fermentacja: Drożdże US-05 Burzliwa do ustabilizowania się BLG na jednym poziomie Tydzień cichej dla klarowania Edited February 3, 2015 by Bioly1231 Link to comment Share on other sites More sharing options...
Fidel Posted February 3, 2015 Share Posted February 3, 2015 Belgian Blond to to na pewno nie jest. Nie chodziło Ci o Blond Ale? Link to comment Share on other sites More sharing options...
Bioly1231 Posted February 3, 2015 Author Share Posted February 3, 2015 no tak racja, przepraszam za błąd Link to comment Share on other sites More sharing options...
crosis Posted February 3, 2015 Share Posted February 3, 2015 Z przenicy? Nie znam takiego surowca... Link to comment Share on other sites More sharing options...
Rafał Pałka Posted February 3, 2015 Share Posted February 3, 2015 Przenica jest jara a pszenica ozima Igorrodz 1 Link to comment Share on other sites More sharing options...
Bioly1231 Posted February 3, 2015 Author Share Posted February 3, 2015 ok wiem , internety nie wybaczają błędów, a jakieś uwagi do tematu ? Link to comment Share on other sites More sharing options...
Fidel Posted February 3, 2015 Share Posted February 3, 2015 Przykładowa receptura, możesz porównać. Wy-edytuj 1 post i poproś admina o przeniesienie. Link to comment Share on other sites More sharing options...
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