Daniel Kałuża Posted March 18, 2015 Share Posted March 18, 2015 Już niedługo. http://www.slodowniastrzegom.pl/newsy/17/wkrotce-w-sprzedazy-slody-zytnie Link to comment Share on other sites More sharing options...
Szuwar71 Posted March 18, 2015 Share Posted March 18, 2015 gites majones. rye is the new cośtam bart3q 1 Link to comment Share on other sites More sharing options...
Mołot Posted March 18, 2015 Share Posted March 18, 2015 Też chcę Link to comment Share on other sites More sharing options...
bart3q Posted March 18, 2015 Share Posted March 18, 2015 I ja, i ja! Link to comment Share on other sites More sharing options...
camilos Posted March 18, 2015 Share Posted March 18, 2015 a ostatnio się zastanawiałem czy ich nie zapytać czy nie planuja wprowadzić. a tu proszę. Link to comment Share on other sites More sharing options...
Gąska Posted March 21, 2015 Share Posted March 21, 2015 Tylko czekać na wędzone ze Strzegomia:) Link to comment Share on other sites More sharing options...
crosis Posted March 23, 2015 Share Posted March 23, 2015 To się nazywa odpowiadać na oczekiwania rynku Link to comment Share on other sites More sharing options...
camilos Posted March 24, 2015 Share Posted March 24, 2015 No to już jest! karmelowy i prażony. http://www.slodowniastrzegom.pl/newsy/18/slody-zytnie-juz-w-sprzedazy- Link to comment Share on other sites More sharing options...
Mołot Posted March 29, 2015 Share Posted March 29, 2015 Karmelowy leży u mnie w domu i czeka na lepsze czasy, znaczy na pomysł... A raczej na to, aż jakoś zakolejkuję swoje pomysły. Link to comment Share on other sites More sharing options...
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