Makaron Posted January 11, 2010 Share Posted January 11, 2010 WLP037 Yorkshire Square Ale Yeast This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales. Attenuation: 68-72% Flocculation: High Optimum Fermentation Temperature: 65-70F Alcohol Tolerance: Medium-High WLP037 Yorkshire Square Ale Yeast Drożdże te produkują piwo, kóre jest słodowe, ale dobrze zbalansowane. Spodziewaj się prażonych smaków wraz z pochodzących ze słodu estrów. Mocno flokulujące i jest to dobry wybór do English pale ale, English brown ale, i mild ale. Odfermentowanie: 68-72% Flokulacja: Mocna. Temperatura fermentacji: 18-21°C . Tolerancja na alkohol: Średnio-wysoka. Link to comment Share on other sites More sharing options...
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