Jump to content

White Labs - WLP037 Yorkshire Square Ale Yeast


Recommended Posts

WLP037 Yorkshire Square Ale Yeast

This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.

Attenuation: 68-72%

Flocculation: High

Optimum Fermentation Temperature: 65-70F

Alcohol Tolerance: Medium-High

 

WLP037 Yorkshire Square Ale Yeast

Drożdże te produkują piwo, kóre jest słodowe, ale dobrze zbalansowane. Spodziewaj się prażonych smaków wraz z pochodzących ze słodu estrów. Mocno flokulujące i jest to dobry wybór do English pale ale, English brown ale, i mild ale.

Odfermentowanie: 68-72%

Flokulacja: Mocna.

Temperatura fermentacji: 18-21°C .

Tolerancja na alkohol: Średnio-wysoka.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.