Makaron Posted January 11, 2010 Share Posted January 11, 2010 WLP540 Abbey IV Ale Yeast An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low). Attenuation: 74-82% Flocculation: Medium Optimum Fermentation Temperature: 66-72°F Alcohol Tolerance: High WLP540 Abbey IV Ale Yeast Autentyczny szczep drożdży trappistów. Używane do belgijskich ale, dubbel, trippel i piw specjalnych. Charakter owocowy jest średni , pomiędzy WLP500(wysoki) i WLP530(niski). Odfermentowanie: 74-82% Flokulacja: Średnia. Temperatura fermentacji: 19-22°C. Tolerancja na alkohol: Wysoka. Link to comment Share on other sites More sharing options...
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