DrummerBeer Posted October 4, 2016 Share Posted October 4, 2016 Warka #9 Goldenale 11Blg Słody Pale ale malteurop - 3,7 kg Weyermann - Carapils - 0,4 Zacieranie 68°C -60 min 75°C - 5min Chmielenie - 60 gotowanie 60min- Admiral 10g 20 min- Minstrel Challenger East Kent Goldings po 10g 0 min -Minstrel Challenger East Kent Goldings po 10g na zimno na 3 dni Minstrel Challenger East Kent Goldings po 10 g Drożdże Mangrove Jack's M27 Belgian Ale Link to comment Share on other sites More sharing options...
Skajo Posted October 4, 2016 Share Posted October 4, 2016 Nie ten dział. Link to comment Share on other sites More sharing options...
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