isaac11 Posted March 2, 2020 Share Posted March 2, 2020 Jaka temp.refermentacji.tydzien w domu a co dalej?? Link to comment Share on other sites More sharing options...
Juniorek Posted March 2, 2020 Share Posted March 2, 2020 Możliwie jak najniższa Link to comment Share on other sites More sharing options...
sredstvom Posted March 2, 2020 Share Posted March 2, 2020 Jak tydzien w domu, to z tego bedzie taki pilsner ze hej! ? dirk gently 1 Link to comment Share on other sites More sharing options...
zasada Posted March 2, 2020 Share Posted March 2, 2020 @sredstvom @Juniorekkolega pyta o refermentację. dirk gently 1 Link to comment Share on other sites More sharing options...
isaac11 Posted March 2, 2020 Author Share Posted March 2, 2020 Fermentacja była w 13-14stopniach. 14dni.blg spadło do 3.5.glukozy 100g i butelkownie.i może chwilę do pokojowej temp.potem do 14. Mniej niemam Link to comment Share on other sites More sharing options...
sredstvom Posted March 2, 2020 Share Posted March 2, 2020 2 godziny temu, zasada napisał: @sredstvom @Juniorekkolega pyta o refermentację. A widzisz pan, poniedzialek, czlowiek trzezwy, pracowac trzeba, to i w oczach sie dupcy ? @isaac11 - sorki! Link to comment Share on other sites More sharing options...
isaac11 Posted March 2, 2020 Author Share Posted March 2, 2020 Spoko.do lodówki wrzuce ile wlezie.teszte do piwnicy 14stopni Link to comment Share on other sites More sharing options...
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