#19 Nystein

[aldorn]

#19 Nystein

Owner	Aave Nystein
NCYC	4265
Pitch	28.0°C
Kveik	Y
Can be dried	Y
Harvest	top
Fermentation time	72 hours
Species	Saccharomyces cerevisiae
Strains	2
Wort boiled	Y
Preservation	Dried in freezer

Provenance: He used it when he was brewing farmhouse ale in Telemark in the 1990s. He got it in 1992 from someone in Bø, Telemark. He doesn't know where it came from before that, but suspects Voss. The kveik was revived from a bag of dried yeast stored in the freezer since 1997.