#29 Løvoll

[aldorn]

#29 Løvoll

Owner	Ottar Løvoll
Collected by	Lars Marius Garshol
Place	Eidsdal
NCYC	4361
Pitch	29.0°C
Attenuation	82 %
Phenolic	N
Harvest	top
Fermentation time	48 hours
Bacteria	Y
Species	Saccharomyces cerevisiae
Strains	3
Permissions	Research: Yes, Share with brewers: Yes, Sell commercially: Yes
Wort boiled	N
Preservation	Dried flakes

Provenance: Ottar Løvoll took this yeast with him when he moved to Ørsta in 1978. Before that he used it on the farm Løvoll in Eidsdal. He inherited the yeast from his father, and he says his grandfather (Karl A. Løvoll, 1870-1953) used the same yeast. He asks that anyone selling it please use the name 'Karl A' for the yeast.