Jump to content

Mexican Cerveza


obebik

Recommended Posts

30% słodu kukurydzianego lub kukurydzy 

Opcjonalnie 5% bardzo jasnego karmelu

Reszta Pale Ale lub Pils

 

Zacieranie 60' w 65°C

Wygrzew w 78°C

 

Chmiel do 15 IBU

 

Drożdże lagerowe

 

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...