arusb Posted October 26, 2012 Share Posted October 26, 2012 Taka ciekawostka http://facet.interia.pl/kuchnia/news-udany-eksperyment-piwo-do-smarowania-pieczywa,nId,644394 Link to comment Share on other sites More sharing options...
Gawon Posted October 26, 2012 Share Posted October 26, 2012 czy to smarowidło jest z alkoholem ? że by po ni było że po kanapce prawko mi zabiorą Link to comment Share on other sites More sharing options...
Maryush Posted October 26, 2012 Share Posted October 26, 2012 Przecież piwo to płynny chleb Smarowanie chleba piwem to jak masło maślane Link to comment Share on other sites More sharing options...
MaciejAdamski Posted January 1, 2015 Share Posted January 1, 2015 "Znakomicie pasuje do przystawek i serów, wspaniale smakuje razem z tostem. To jest przyszłość" No raczej nie wróżę! Link to comment Share on other sites More sharing options...
MichalW Posted January 1, 2015 Share Posted January 1, 2015 Albo piwne galaretki : http://byo.com/stories/issue/item/3202-making-homebrew-jelly Link to comment Share on other sites More sharing options...
girgi Posted January 2, 2015 Share Posted January 2, 2015 Ja tam robiłem na studiach alkoholowe galaretki (piwo, wino) - w końcu jestem chemikiem W akademiku robiły furorę Link to comment Share on other sites More sharing options...
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