Makaron Posted June 8, 2009 Share Posted June 8, 2009 Szczep pochodzi z tradycyjnego Londyńskiego browaru, który posiada słodowy i chmielowy profil. Prawdziwe drożdże górnej fermentacji, owocowe, bardzo lekkie, delikatnie zbalansowany smak, finisz delikatnie słodki Informacje podstawowe: Flokulacja: wysoka Odfermentowanie: 71-75% Przedział temperatur: 18-23°C Tolerancja na alkohol: około 10%ABV Style: American Amber Ale English Barleywine English IPA Extra Special/Strong Bitter (English Pale Ale) Mild Oatmeal Stout Old Ale Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Southern English Brown Special/Best/Premium Bitter Standard/Ordinary Bitter Sweet Stout From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. Origin: Flocculation: high Attenuation: 71-75% Temperature Range: 64-74° F (18-23° C) Alcohol Tolerance: approximately 10% ABV Styles: American Amber Ale English Barleywine English IPA Extra Special/Strong Bitter (English Pale Ale) Mild Oatmeal Stout Old Ale Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Southern English Brown Special/Best/Premium Bitter Standard/Ordinary Bitter Sweet Stout Źródło:http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=140 Link to comment Share on other sites More sharing options...
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