browar Jan Posted February 10, 2016 Share Posted February 10, 2016 witam, jest jakaś różnica pomiędzy tym samy ekstraktem płynnym a suchym? Wiem że 1,7 płynnego to 1 kg suchego. Zależy mi na jaśniejszym kolorze, suchy taki jest, tylko czy zmienia to jakoś smak? pozdrawiam, Jan Link to comment Share on other sites More sharing options...
QQRQ Posted February 10, 2016 Share Posted February 10, 2016 1,7 syropu to nie to samo co 1 kg proszku. 1,7 kg płynnego ekstraktu 80 Bx to 1,36 kg cukrów. Link to comment Share on other sites More sharing options...
Jancewicz Posted February 10, 2016 Share Posted February 10, 2016 ja stosuję zamiennie i jakości / różnicy w smaku nie zauważyłem... Link to comment Share on other sites More sharing options...
Rocaille'r Posted February 11, 2016 Share Posted February 11, 2016 Jestem ciekaw waszej opinii : A dla drożdży w starterach? Link to comment Share on other sites More sharing options...
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