Makaron Posted January 11, 2010 Share Posted January 11, 2010 WLP920 Old Bavarian Lager Yeast From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers. Attenuation: 66-73% Flocculation: Medium Optimum Fermentation Temperature: 50-55°F Alcohol Tolerance: Medium-High WLP920 Old Bavarian Lager Yeast Pochodzą z południowych niemiec. Drożdże te kończą ze słodowym, lekko estrowym profilem. Używane w piwach typu Oktoberfest, Bock i Dark Lager. Odfermentowanie: 66-73% Flokulacja: Średnia. Temperatura fermentacji: 10-13°C. Tolerancja na alkohol: Średnio-wysoka. Link to comment Share on other sites More sharing options...
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