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Napisz cos wiecej, jaki szczep ekstrakt i czas fermentacji.

11 blg , fermentowane s-33  10 dni temp 18 stopni potem przelane do balona i dodane Belgian Blend . Po 8 miesiącach dodane 5 kg wiśni . Butelkowane 2,5 miesiąca po zadaniu wiśni. 

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