Kujawianin Posted January 29, 2018 Share Posted January 29, 2018 (edited) Mangrove Jack's M76 Bavarian Lager A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more. Attenuation: High Flocculation: Medium Usage Directions: For best results ferment at 8-14 degrees C (45-57 degrees F). Mangrove Jack's M76 Bavarian Lager Drożdże dolnej fermentacji pasujące do większości piw typu lager. Sprzyja produkcji mniejszej ilości siarki niż inne szczepy lagerowe a także zapewnia pełniejszy słodowy charakter z wyeksponowanymi aromatami chmielu. Pasuje do wielu europejskich stylów piw, między innymi: lagery, pilsy, Helles, Munich Dunkel, Rauchbier i inne. Odfermentowanie: Wysokie Flokulacja: Średnia Temperatura: 8 - 14°C Edited January 29, 2018 by Kujawianin Link to comment Share on other sites More sharing options...
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