#16 Simonaitis

[aldorn]

#16 Simonaitis

Owner	Julius Simonaitis
Collected by	Simonas Gutautas
Place	Joniškelis
NCYC	4207
Pitch	35.0°C
Max growth temperature	42.0°C
Max ABV	15 %
Phenolic	Y
Kveik	N
Can be dried	Y
Harvest	top
Fermentation time	14 hours
Bacteria	Y
Species	Saccharomyces cerevisiae
Strains	5
Wort boiled	N
Preservation	Jar in the well

Provenance: Simonaitis gets the yeast from his neighbours. Apparently he doesn't always get from the same neighbours, so there may be more than one culture in the village. Where the neighbours have the yeast from is not known.