#27 Krosshaug

[aldorn]

#27 Krosshaug

Owner	Sverre Skrindo
Collected by	Lars Marius Garshol
Place	Ål
NCYC	4371
Pitch	35.0°C
Phenolic	Variable
Can be dried	Y
Harvest	top
Fermentation time	72 hours
Species	Saccharomyces cerevisiae
Strains	6
Wort boiled	Y
Preservation	Dried on cloth

Provenance: He got the yeast from his father. His father may have it from the farm Skrindo, or it may have been on the current farm (Krosshaug) all along. He's not sure. They have often exchanged yeast with Halvorsgard, so this may be the same as #28. Sometimes they got yeast from Torstein Jordet in nearby Oppheim.