Zbyszek T Posted February 4, 2011 Share Posted February 4, 2011 (edited) Myślicie, że taki sposób ma szanse na powodzenie? Na pewno dużo tańsze od kegów, butli CO2.... Do wyboru, zimne, grzane.... Edited February 4, 2011 by Zbyszek T Link to comment Share on other sites More sharing options...
anteks Posted February 4, 2011 Share Posted February 4, 2011 A co z nagazowaniem ? Link to comment Share on other sites More sharing options...
rysmis Posted February 4, 2011 Share Posted February 4, 2011 i trwałością? Piwo bardzo szybko się natleni i popsuje. Link to comment Share on other sites More sharing options...
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