antonio Posted May 25, 2013 Share Posted May 25, 2013 Parametry: OG = 1.044 FG = 1.007 IBU = 29 ABV = 4,8% Skład: pale ale 2,9kg pilzneński 1kg Zacieranie: 50o - wsypanie słodów 670-60 minut Chmielenie: cascade 15g - 60 minut cascade 15g - 30 minut cascade 20g - 5 minut Drożdże: Nottingam ale yeast Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now