cidien37 Posted January 22, 2016 Share Posted January 22, 2016 Cześć pytanie ile wody przybywa na kilogram słodu przy zacieraniu, tzn mam 21 L garnek i zastanawiam się czy jak naleję 15 L wody i dodam 5.4 kg słodu to mi nie zaleje kuchni. Link to comment Share on other sites More sharing options...
profik Posted January 22, 2016 Share Posted January 22, 2016 Wsyp słód i dolej wody. Link to comment Share on other sites More sharing options...
camilos Posted January 22, 2016 Share Posted January 22, 2016 http://www.piwo.org/files/file/46-pppp-polskie-proste-piwne-porachunki/ tutaj masz kalkulator w którym obliczysz objętość słodu+wody.. Link to comment Share on other sites More sharing options...
FurioSan Posted January 22, 2016 Share Posted January 22, 2016 polecam http://www.rackers.org/calcs.shtml sekcja Can I Mash It Link to comment Share on other sites More sharing options...
cidien37 Posted January 22, 2016 Author Share Posted January 22, 2016 http://www.piwo.org/files/file/46-pppp-polskie-proste-piwne-porachunki/ tutaj masz kalkulator w którym obliczysz objętość słodu+wody.. Dzięki, wyszło 19,59L zacieru. Myślicie, że można zacierać w 21L garnku taką objętość bez problemu? Link to comment Share on other sites More sharing options...
QQRQ Posted January 22, 2016 Share Posted January 22, 2016 Nie mieszaj zbyt energicznie i bedzie OK. Link to comment Share on other sites More sharing options...
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