#2 Rivenes

[aldorn]

#2 Rivenes

Owner	Svein Rivenes
Collected by	Håken Hveem
Place	Dyrvedalen
NCYC	3545
Pitch	37.0°C
Kveik	Y
Harvest	top
Fermentation time	60 hours
Time to harvest	60 hours
Species	Saccharomyces cerevisiae
Strains	7
Wort boiled	Y
Preservation	Jar in the fridge

Taste: Produces clear orange-like flavours, similar to #1. There is also a faint acidic tinge.

Provenance: Rivenes says he got the yeast from relatives who ran the farm before him, and that they in turn got it from his grandpa. Before that he doesn't know. People in Dyrvedalen have been sharing the yeast freely with each other, so the people there consider that the valley has a single kveik.