#6 Lærdal

[aldorn]

#6 Lærdal

Owner	Dagfinn Wendelbo
Collected by	Arvid Solheim
Place	Lærdal
NCYC	4283
Pitch	30.0°C
Max growth temperature	42.0°C
Max ABV	14 %
Phenolic	N
Kveik	Y
Can be dried	Y
Harvest	either
Fermentation time	72 hours
Bacteria	Y
Species	Saccharomyces cerevisiae
Strains	6
Wort boiled	Y
Preservation	Dried with hops

Provenance: Dagfinn's yeast went bad a couple of years ago, so he got new yeast from Per Hjermann at the farm Stødno in Lærdal. Where Per has the yeast from is not yet known.