aldorn Posted August 14, 2020 Share Posted August 14, 2020 #6 Lærdal Owner Dagfinn Wendelbo Collected by Arvid Solheim Place Lærdal NCYC 4283 Pitch 30.0°C Max growth temperature 42.0°C Max ABV 14 % Phenolic N Kveik Y Can be dried Y Harvest either Fermentation time 72 hours Bacteria Y Species Saccharomyces cerevisiae Strains 6 Wort boiled Y Preservation Dried with hops Provenance: Dagfinn's yeast went bad a couple of years ago, so he got new yeast from Per Hjermann at the farm Stødno in Lærdal. Where Per has the yeast from is not yet known. Link to comment Share on other sites More sharing options...
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