#7 Granvin

[aldorn]

#7 Granvin

Owner	Tor Ølver Helland
Collected by	Lars Olav Muren
Place	Dyrvedalen
Pitch	30.0°C
Max growth temperature	42.0°C
Max ABV	16 %
Attenuation	73 %
Phenolic	N
Kveik	Y
Harvest	bottom
Fermentation time	84 hours
Bacteria	N
Species	Saccharomyces cerevisiae
Wort boiled	Y

Provenance: Muren got the yeast from Einar Vestrheim. Vestrheim brews together with Tor Ølver Helland, who lived in Granvin in the 1980s. Helland got the yeast from his father-in-law Hans Haugse in the mid-80s, and has kept it alive since. Hans Haugse says he got the kveik from a man named Arnøy in Dyrvedalen in Voss. Arnøy is long since dead, but other sources remember him as Johan Arnøy. The kveik probably shares an origin with #2.