aldorn Posted August 14, 2020 Share Posted August 14, 2020 #14 Eitrheim Owner Reidar Eitrheim Collected by Lars Marius Garshol Place Bleie NCYC 4284 Pitch 37.0°C Kveik Y Can be dried Y Harvest either Fermentation time 96 hours Permissions Research: Yes Wort boiled Y Preservation Dried flakes Provenance: Jakob Eitrheim (born 1920) got this yeast from his father, who again has it from his grandfather, who was brewing back in the 1860s. Both used it on the farm Eitrheim, just outside of Odda. Jakob doesn't know anything about before then. Reidar, who gave the yeast to me, is Jakob's grandson. Link to comment Share on other sites More sharing options...
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