#14 Eitrheim

[aldorn]

#14 Eitrheim

Owner	Reidar Eitrheim
Collected by	Lars Marius Garshol
Place	Bleie
NCYC	4284
Pitch	37.0°C
Kveik	Y
Can be dried	Y
Harvest	either
Fermentation time	96 hours
Permissions	Research: Yes
Wort boiled	Y
Preservation	Dried flakes

Provenance: Jakob Eitrheim (born 1920) got this yeast from his father, who again has it from his grandfather, who was brewing back in the 1860s. Both used it on the farm Eitrheim, just outside of Odda. Jakob doesn't know anything about before then. Reidar, who gave the yeast to me, is Jakob's grandson.