aldorn Posted August 14, 2020 Share Posted August 14, 2020 (edited) #22 Stalljen Owner Stig Jarle Seljeset Place Grodås NCYC 4360 Pitch 31.0°C Kveik Y Can be dried Y Harvest either Fermentation time 72 hours Time to harvest 24 hours Bacteria N Species Saccharomyces cerevisiae Strains 5 Permissions Research: Yes, Share with brewers: Yes, Sell commercially: Yes Wort boiled N Preservation Dried flakes Provenance: Seljeset got the yeast from his father in the 70s and has been using it ever since. He has never mixed it with any other yeast. He calls his brewery 'Stalljen' (means 'stable') because it's in the house that used to be the stable on the farm. Some people spell it 'Staljen', but that's wrong. Many write his name as 'Stig Staljen', but this is doubly wrong. He has given yeast to Olav Sverre Gausemel sometimes, see #18. Edited August 14, 2020 by aldorn Link to comment Share on other sites More sharing options...
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