#22 Stalljen

[aldorn]

#22 Stalljen

Owner	Stig Jarle Seljeset
Place	Grodås
NCYC	4360
Pitch	31.0°C
Kveik	Y
Can be dried	Y
Harvest	either
Fermentation time	72 hours
Time to harvest	24 hours
Bacteria	N
Species	Saccharomyces cerevisiae
Strains	5
Permissions	Research: Yes, Share with brewers: Yes, Sell commercially: Yes
Wort boiled	N
Preservation	Dried flakes

Provenance: Seljeset got the yeast from his father in the 70s and has been using it ever since. He has never mixed it with any other yeast. He calls his brewery 'Stalljen' (means 'stable') because it's in the house that used to be the stable on the farm. Some people spell it 'Staljen', but that's wrong. Many write his name as 'Stig Staljen', but this is doubly wrong. He has given yeast to Olav Sverre Gausemel sometimes, see #18.

Edytowane 14 Sierpnia 2020 przez aldorn