Jump to content

Recommended Posts

#23 Otterdal

Owner John Anfinn Grodås
Collected by Ståle Raftevold
Place Otterdalen, Hornindal
Pitch 29.0°C
Can be dried Y
Wort boiled N
Preservation Dried flakes

Provenance: John Anfinn Grodås got this yeast from Rasmus O. Otterdal in the 1980s. He has been using it since. The yeast was probably shared between the farms in Otterdalen before the 80s.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.