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#23 Otterdal

Owner John Anfinn Grodås
Collected by Ståle Raftevold
Place Otterdalen, Hornindal
Pitch 29.0°C
Can be dried Y
Wort boiled N
Preservation Dried flakes

Provenance: John Anfinn Grodås got this yeast from Rasmus O. Otterdal in the 1980s. He has been using it since. The yeast was probably shared between the farms in Otterdalen before the 80s.

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