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#28 Halvorsgard

Owner Bjarne Halvorsgard
Collected by Lars Marius Garshol
Place Ål
Pitch 32.0°C
Phenolic Variable
Can be dried Y
Harvest top
Fermentation time 72 hours
Species Saccharomyces cerevisiae
Strains 6
Wort boiled Y
Preservation Dried

Provenance: He doesn't know where the yeast comes from. As far as he knows it's always been on the farm. They have often exchanged yeast with Sverre Skrindo, so this may be the same as #27.

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