Pierre Celis Posted April 21, 2021 Share Posted April 21, 2021 Dwa Extra Stouty z dodatkiem kawy wypalonej przez warszawską palarnię HAYB. Jeden z kawą Cerro San Luis z Kostaryki, drugi z kawą Benti Nenqua z Etiopii. Jakie będą różnice i która nas zaskoczy? View the full article Link to comment Share on other sites More sharing options...
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