BeerZone Posted September 12, 2016 Share Posted September 12, 2016 (edited) Irish Red Ale 1.Słody chmiele drożdże 2.Mycie dezynfekcja3-4.Warzenie 5.Próba 6.Wysładzanie 7.Chmielenie 8.Schładzanie 9.Fermentacja A to wszystko w kuchni ok. 10m2 Edited September 12, 2016 by BeerZone Quote Link to comment Share on other sites More sharing options...
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