BeerZone Posted September 12, 2016 Share Posted September 12, 2016 (edited) Irish Red Ale 1.Słody chmiele drożdże 2.Mycie dezynfekcja3-4.Warzenie 5.Próba 6.Wysładzanie 7.Chmielenie 8.Schładzanie 9.Fermentacja A to wszystko w kuchni ok. 10m2 Edited September 12, 2016 by BeerZone Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now