chmielopiryn Posted February 10, 2017 Share Posted February 10, 2017 Cześć, Macie może doświadczenia z fermentowaniem drożdzami FM50 "kłosy kansas" innych stylów niż wymienione przez preducenta tj American Wheat, Cream Ale, Alt, Kolsch? Pozdrawiam Link to comment Share on other sites More sharing options...
WiHuRa Posted February 10, 2017 Share Posted February 10, 2017 W zasadzie wszystko, to jest bardzo uniwersalny szczep. Grodziskie, brytyjskie i amerykańskie ales. josephson 1 Link to comment Share on other sites More sharing options...
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