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#18 Gausemel

Owner Olav Sverre Gausemel
Collected by Lars Marius Garshol
Place Grodås
NCYC 4370
Pitch 30.0°C
Kveik Y
Can be dried Y
Harvest top
Fermentation time 48 hours
Bacteria Y
Strains 6
Permissions Research: Yes, Share with brewers: Yes, Sell commercially: Yes
Wort boiled N
Preservation Dried flakes

Provenance: The yeast comes from his home farm, Gausemel. He started using it in 1977. It's been mixed with other yeasts a number of times since then. It's been mixed 1-2 times after he gave it to Terje Raftevold (#5). He has very likely mixed #22 Stalljen into it a few times.

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  • 4 weeks later...
  • 4 weeks later...

Jak na moje doświadczenia, to one bardzo podkręcają aromaty odchmielowe, komponuje się z amerykańskimi chmielami. Poza tym, da się zauważyć lekka kwasowość, w zasadzie jeśli moje obserwacje się potwierdzą, to kwasowość jest tym większa im niższy baling i niższa temperatura fermentacji.

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  • 2 years later...

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