Pan Łyżwa

21 Maja 2020

#120 International Lager 11,4°,23 IBU

Mash or Steep Grains

Mash Ingredients
Amt	Name	Type	#	%/IBU	Volume
3,82 kg	BEST Pilsen Malt (BESTMALZ) (3,5 EBC)	Grain	1	97,4 %	2,49 L
0,10 kg	Carahell (Weyermann) (25,6 EBC)	Grain	2	2,6 %	0,07 L

Mash Steps
Name	Description	Step Temperature	Step Time
Mash In	Add 17,23 L of water at 70,3 C	64,0 C	30 min
Mash Step	Add 0,00 L of water at 72,0 C	72,0 C	30 min
Mash Step	Add 0,00 L of water at 76,0 C	76,0 C	5 min

Sparge Water Acid Treatment: None

Fly sparge with 21,63 L water at 75,6 C

Boil Wort

Add water to achieve boil volume of 27,94 L

Estimated pre-boil gravity is 9,270 Plato

Boil Ingredients
Amt	Name	Type	#	%/IBU	Volume
10,00 g	Iunga [11,00 %] - Boil 60,0 min	Hop	3	13,9 IBUs	-
15,00 g	Hellatauer Tradition [5,50 %] - Boil 15,0 min	Hop	4	5,2 IBUs	-
3,00 g	Irish Moss (Boil 10,0 mins)	Fining	5	-	-
30,00 g	Hellatauer Tradition [5,50 %] - Boil 5,0 min	Hop	6	4,2 IBUs	-

Estimated Post Boil Vol: 23,44 L and Est Post Boil Gravity: 11,424 Plato

Cool and Prepare Fermentation

Cool wort to fermentation temperature

Transfer wort to fermenter

Add water to achieve final volume of 20,00 L

Fermentation Ingredients
Amt	Name	Type	#	%/IBU	Volume
1,0 pkg	North American Lager (Wyeast Labs #2272) [124,21 ml]	Yeast	7	-	-

21 Maja 2020

#119 Dunkel Bock 16,2°,37 IBU

Mash or Steep Grains

Mash Ingredients
Amt	Name	Type	#	%/IBU	Volume
3,73 kg	BEST Pilsen Malt (BESTMALZ) (3,5 EBC)	Grain	1	57,1 %	2,43 L
1,59 kg	Munich (BestMälz) (15,0 EBC)	Grain	2	24,3 %	1,04 L
0,66 kg	Biscuit Malt (45,3 EBC)	Grain	3	10,1 %	0,43 L
0,33 kg	Caramunich III (Weyermann) (139,9 EBC)	Grain	4	5,1 %	0,22 L
0,15 kg	BEST Melanoidin (BESTMALZ) (70,0 EBC)	Grain	5	2,3 %	0,10 L
0,04 kg	Special B Malt (354,6 EBC)	Grain	6	0,6 %	0,03 L
0,03 kg	Chocolate (BestMälz) (900,0 EBC)	Grain	7	0,4 %	0,02 L

Mash Steps
Name	Description	Step Temperature	Step Time
Mash In	Add 24,04 L of water at 71,4 C	65,0 C	45 min
Mash Step	Add 0,00 L of water at 72,0 C	72,0 C	15 min
Mash Step	Add 0,00 L of water at 76,0 C	76,0 C	5 min

Sparge Water Acid Treatment: None

Fly sparge with 14,02 L water at 75,6 C

Boil Wort

Add water to achieve boil volume of 24,52 L

Estimated pre-boil gravity is 12,368 Plato

Boil Ingredients
Amt	Name	Type	#	%/IBU	Volume
50,00 g	Hellatauer Tradition [5,50 %] - Boil 60,0 min	Hop	8	37,6 IBUs	-
3,00 g	Irish Moss (Boil 10,0 mins)	Fining	9	-	-

Estimated Post Boil Vol: 19,27 L and Est Post Boil Gravity: 16,172 Plato

Cool and Prepare Fermentation

Cool wort to fermentation temperature

Transfer wort to fermenter

Add water to achieve final volume of 16,00 L

Fermentation Ingredients
Amt	Name	Type	#	%/IBU	Volume
1,0 pkg	German Bock Lager (White Labs #WLP833) [35,49 ml]	Yeast	10	-	-

21 Maja 2020

#118 German Pilsner 12°,37 IBU

Mash or Steep Grains

Mash Ingredients
Amt	Name	Type	#	%/IBU	Volume
3,60 kg	BEST Pilsen Malt (BESTMALZ) (3,5 EBC)	Grain	1	90,9 %	2,35 L
0,36 kg	Caramel Pils (BestMälz) (5,0 EBC)	Grain	2	9,1 %	0,23 L

Mash Steps
Name	Description	Step Temperature	Step Time
Mash In	Add 17,33 L of water at 72,1 C	65,6 C	75 min

Sparge Water Acid Treatment: None

Fly sparge with 19,78 L water at 75,6 C

Boil Wort

Add water to achieve boil volume of 26,15 L

Estimated pre-boil gravity is 9,940 Plato

Boil Ingredients
Amt	Name	Type	#	%/IBU	Volume
40,00 g	Hellatauer Tradition [5,50 %] - Boil 60,0 min	Hop	3	28,4 IBUs	-
25,00 g	Hellatauer Tradition [5,50 %] - Boil 15,0 min	Hop	4	8,8 IBUs	-

Estimated Post Boil Vol: 22,40 L and Est Post Boil Gravity: 12,001 Plato

Cool and Prepare Fermentation

Cool wort to fermentation temperature

Transfer wort to fermenter

Add water to achieve final volume of 19,00 L

Fermentation Ingredients
Amt	Name	Type	#	%/IBU	Volume
1,0 pkg	German Bock Lager (White Labs #WLP833) [35,49 ml]	Yeast	5	-	-

Dry Hop and Prepare for Bottling/Kegging

Dry Hop/Bottling Ingredients
Amt	Name	Type	#	%/IBU	Volume
50,00 g	Hellatauer Tradition [5,50 %] - Dry Hop 5,0 Days	Hop	6	0,0 IBUs	-

21 Maja 2020

#117 Munich Helles 10°,20 IBU

Mash or Steep Grains

Mash Ingredients
Amt	Name	Type	#	%/IBU	Volume
3,47 kg	BEST Pilsen Malt (BESTMALZ) (3,5 EBC)	Grain	2	86,8 %	2,26 L
0,53 kg	Cara-Pils/Dextrine (3,9 EBC)	Grain	3	13,2 %	0,34 L

Mash Steps
Name	Description	Step Temperature	Step Time
Acid	Add 17,43 L of water at 39,4 C	38,0 C	15 min
Protein	Heat to 50,0 C over 4 min	50,0 C	15 min
Beta	Heat to 63,0 C over 4 min	63,0 C	45 min
Alpha	Heat to 70,0 C over 4 min	70,0 C	15 min
Mash Out	Heat to 77,0 C over 4 min	77,0 C	2 min

Sparge Water Acid Treatment: None

Fly sparge with 27,09 L water at 75,6 C

Boil Wort

Add water to achieve boil volume of 33,52 L

Estimated pre-boil gravity is 7,430 Plato

Boil Ingredients
Amt	Name	Type	#	%/IBU	Volume
21,00 g	Hellatauer Tradition [5,50 %] - Boil 80,0 min	Hop	4	15,1 IBUs	-
15,00 g	Hellatauer Tradition [5,50 %] - Boil 15,0 min	Hop	5	5,1 IBUs	-
3,00 g	Irish Moss (Boil 10,0 mins)	Fining	6	-	-
20,00 g	Hellatauer Tradition [5,50 %] - Boil 0,0 min	Hop	7	0,0 IBUs	-

Estimated Post Boil Vol: 25,52 L and Est Post Boil Gravity: 10,073 Plato

Cool and Prepare Fermentation

Cool wort to fermentation temperature

Transfer wort to fermenter

Add water to achieve final volume of 22,00 L

Fermentation Ingredients
Amt	Name	Type	#	%/IBU	Volume
1,0 pkg	Augustiner Lager (Omega #OYL-114)	Yeast	8	-	-

Kaniutek · 21 Maja 2020

#116 Australian Sparkling Ale 11,6°,28 IBU

Mash or Steep Grains

Mash Ingredients
Amt	Name	Type	#	%/IBU	Volume
3,05 kg	BEST Pilsen Malt (BESTMALZ) (3,5 EBC)	Grain	1	82,7 %	1,99 L
0,26 kg	Pszeniczny (3,0 EBC)	Grain	2	7,0 %	0,17 L
0,05 kg	Crystal Dark Malt (Thomas Fawcett) (300,0 EBC)	Grain	3	1,4 %	0,03 L

Mash Steps
Name	Description	Step Temperature	Step Time
Mash In	Add 15,76 L of water at 70,3 C	64,0 C	45 min
Mash Step	Add 0,00 L of water at 72,0 C	72,0 C	15 min
Mash Step	Add 0,00 L of water at 76,0 C	76,0 C	5 min

Sparge Water Acid Treatment: None

Fly sparge with 21,79 L water at 75,6 C

Boil Wort

Add water to achieve boil volume of 27,19 L

Estimated pre-boil gravity is 9,649 Plato

Boil Ingredients
Amt	Name	Type	#	%/IBU	Volume
0,33 kg	Sugar, Table (Sucrose) [Boil] (2,0 EBC)	Sugar	4	8,9 %	0,21 L
30,00 g	East Kent Goldings (EKG) [5,00 %] - Boil 60,0 min	Hop	5	18,7 IBUs	-
5,00 g	Iunga [11,00 %] - Boil 60,0 min	Hop	6	6,8 IBUs	-
3,00 g	Irish Moss (Boil 10,0 mins)	Fining	7	-	-
10,00 g	East Kent Goldings (EKG) [5,00 %] - Boil 10,0 min	Hop	8	2,3 IBUs	-
10,00 g	East Kent Goldings (EKG) [5,00 %] - Boil 0,0 min	Hop	9	0,0 IBUs	-

Estimated Post Boil Vol: 23,44 L and Est Post Boil Gravity: 11,581 Plato

Cool and Prepare Fermentation

Cool wort to fermentation temperature

Transfer wort to fermenter

Add water to achieve final volume of 20,00 L

Fermentation Ingredients
Amt	Name	Type	#	%/IBU	Volume
1,0 pkg	British Ale Yeast (Wyeast Labs #1098) [124,21 ml]	Yeast	10	-	-

21 Maja 2020

#115 Summer Ale 12,5°,29 IBU

Mash or Steep Grains

Mash Ingredients
Amt	Name	Type	#	%/IBU	Volume
1,90 kg	Pale Malt, Maris Otter (Thomas Fawcett) (5,9 EBC)	Grain	2	45,8 %	1,24 L
1,80 kg	BEST Pale Ale (BESTMALZ) (6,0 EBC)	Grain	3	43,4 %	1,17 L
0,45 kg	Pszeniczny (3,0 EBC)	Grain	4	10,8 %	0,29 L

Mash Steps
Name	Description	Step Temperature	Step Time
Mash In	Add 17,82 L of water at 70,3 C	64,0 C	60 min
MashOut	Add 0,00 L of water at 77,0 C	77,0 C	5 min

Sparge Water Acid Treatment: None

Fly sparge with 18,73 L water at 75,6 C

Boil Wort

Add water to achieve boil volume of 25,40 L

Estimated pre-boil gravity is 10,712 Plato

Boil Ingredients
Amt	Name	Type	#	%/IBU	Volume
15,00 g	Iunga [11,00 %] - Boil 60,0 min	Hop	5	20,7 IBUs	-
3,00 g	Irish Moss (Boil 10,0 mins)	Fining	6	-	-
20,00 g	Cascade [7,10 %] - Boil 10,0 min	Hop	7	6,4 IBUs	-
15,00 g	Fuggles [3,20 %] - Boil 10,0 min	Hop	8	2,2 IBUs	-

Estimated Post Boil Vol: 22,40 L and Est Post Boil Gravity: 12,570 Plato

Cool and Prepare Fermentation

Cool wort to fermentation temperature

Transfer wort to fermenter

Add water to achieve final volume of 19,00 L

Fermentation Ingredients
Amt	Name	Type	#	%/IBU	Volume
1,0 pkg	British Ale Yeast (Wyeast Labs #1098) [124,21 ml]	Yeast	9	-	-

Dry Hop and Prepare for Bottling/Kegging

Dry Hop/Bottling Ingredients
Amt	Name	Type	#	%/IBU	Volume
30,00 g	Cascade [7,10 %] - Dry Hop 0,0 Days	Hop	10	0,0 IBUs

21 Maja 2020

#114 Homegrown Hop IPA 13,2°,56 IBU

Mash or Steep Grains

Mash Ingredients
Amt	Name	Type	#	%/IBU	Volume
3,10 kg	Pale Malt, Maris Otter (Thomas Fawcett) (5,9 EBC)	Grain	3	62,1 %	2,02 L
1,89 kg	Caramalt (Thomas Fawcett) (29,6 EBC)	Grain	4	37,9 %	1,24 L

Mash Steps
Name	Description	Step Temperature	Step Time
Mash In	Add 21,99 L of water at 69,7 C	64,0 C	60 min
Mash Out	Add 0,22 L of water and heat to 76,0 C over 10 min	76,0 C	1 min

Sparge Water Acid Treatment: None

Fly sparge with 17,80 L water at 75,6 C

Boil Wort

Add water to achieve boil volume of 28,00 L

Estimated pre-boil gravity is 10,223 Plato

Boil Ingredients
Amt	Name	Type	#	%/IBU	Volume
40,00 g	Iunga [11,00 %] - Boil 60,0 min	Hop	5	56,1 IBUs	-
440,00 g	Willamette [5,50 %] - Boil 0,0 min	Hop	6	0,0 IBUs	-

Estimated Post Boil Vol: 25,08 L and Est Post Boil Gravity: 13,177 Plato

Cool and Prepare Fermentation

Cool wort to fermentation temperature

Transfer wort to fermenter

Add water to achieve final volume of 19,00 L

Fermentation Ingredients
Amt	Name	Type	#	%/IBU	Volume
1,0 pkg	British Ale Yeast (Wyeast Labs #1098) [124,21 ml]	Yeast	7	-	-

21 Maja 2020

#113 Brut IPA 13,5°,35 IBU

Mash or Steep Grains

Mash Ingredients
Amt	Name	Type	#	%/IBU	Volume
2,80 kg	Pilzneński (3,2 EBC)	Grain	1	45,4 %	1,83 L
1,37 kg	Soufflet Pils (3,5 EBC)	Grain	2	22,2 %	0,89 L
1,00 kg	Oats, Flaked (2,0 EBC)	Grain	3	16,2 %	0,65 L
0,70 kg	Rice, Jasminowy (2,0 EBC)	Grain	4	11,3 %	0,46 L
0,30 kg	Rice, Flaked (2,0 EBC)	Grain	5	4,9 %	0,20 L

Mash Steps
Name	Description	Step Temperature	Step Time
Mash In	Add 20,38 L of water at 71,4 C	64,0 C	45 min
72	Add -0,02 L of water and heat to 72,0 C over 4 min	72,0 C	15 min
Mash out	Add -0,02 L of water at 76,0 C	76,0 C	76 min

Sparge Water Acid Treatment: None

Fly sparge with 19,00 L water at 75,6 C

Boil Wort

Add water to achieve boil volume of 33,15 L

Estimated pre-boil gravity is 11,322 Plato

Boil Ingredients
Amt	Name	Type	#	%/IBU	Volume
5,00 g	Iunga [11,00 %] - Boil 60,0 min	Hop	6	5,3 IBUs	-
20,00 g	Sabro [15,00 %] - Boil 10,0 min	Hop	7	10,4 IBUs	-
10,00 g	Mosaic [12,00 %] - Boil 10,0 min	Hop	8	4,2 IBUs	-

Steeped Hops
Amt	Name	Type	#	%/IBU	Volume
50,00 g	Mosaic [12,00 %] - Steep/Whirlpool 60,0 min, 72,0 C	Hop	9	6,9 IBUs	-
50,00 g	Sabro [15,00 %] - Steep/Whirlpool 60,0 min, 72,0 C	Hop	10	8,7 IBUs	-

Dry Hop and Prepare for Bottling/Kegging

Dry Hop/Bottling Ingredients
Amt	Name	Type	#	%/IBU	Volume
50,00 g	Sabro [15,00 %] - Dry Hop 0,0 Days	Hop	12	0,0 IBUs	-
25,00 g	Mosaic [12,00 %] - Dry Hop 0,0 Days	Hop	13	0,0 IBUs	-

21 Maja 2020

#112 Catharina Sour 12,1°,10 IBU

Mash or Steep Grains

Mash Ingredients
Amt	Name	Type	#	%/IBU	Volume
3,00 kg	Pszeniczny (3,0 EBC)	Grain	1	33,3 %	1,96 L
3,00 kg	Soufflet Pils (3,5 EBC)	Grain	2	33,3 %	1,96 L
1,50 kg	Fruit - Passion fruit (0,0 EBC)	Grain	3	16,7 %	0,98 L
0,50 kg	Fruit - Banana (0,0 EBC)	Grain	4	5,6 %	0,33 L
0,50 kg	Fruit - Guava (0,0 EBC)	Grain	5	5,6 %	0,33 L
0,50 kg	Fruit - Mango (0,0 EBC)	Grain	6	5,6 %	0,33 L

Mash Steps
Name	Description	Step Temperature	Step Time
Mash In	Add 27,00 L of water at 75,5 C	67,0 C	45 min
72	Add -0,20 L of water at 72,0 C	72,0 C	15 min
Mash Out	Add -0,20 L of water and heat to 76,0 C over 4 min	76,0 C	1 min

Sparge Water Acid Treatment: None

Fly sparge with 17,12 L water at 75,6 C

Boil Wort

Add water to achieve boil volume of 34,71 L

Estimated pre-boil gravity is 10,217 Plato

Boil Ingredients
Amt	Name	Type	#	%/IBU	Volume
25,00 g	Hellatauer Tradition [5,50 %] - Boil 30,0 min	Hop	7	10,0 IBUs	-

Estimated Post Boil Vol: 30,21 L and Est Post Boil Gravity: 12,146 Plato

Cool and Prepare Fermentation

Cool wort to fermentation temperature

Transfer wort to fermenter

Add water to achieve final volume of 28,00 L

Fermentation Ingredients

Amt

Name

Type

#

%/IBU

Volume

1,0 pkg

San Diego Super Yeast (White Labs #WLP090)

Lactobacillus (Lalemand #) [50,28 ml]

Yeast

8

-

Measure Actual Original Gravity _______ (Target: 12,146 Plato)

Measure Actual Batch Volume _______ (Target: 28,00 L)

21 Maja 2020

#111 Red IPA 14,1°,59 IBU

Mash or Steep Grains

Mash Ingredients
Amt	Name	Type	#	%/IBU	Volume
4,00 kg	Pilsner (2 Row) Bel (3,9 EBC)	Grain	1	60,0 %	2,61 L
1,30 kg	MEP@ALE (5,5 EBC)	Grain	2	19,5 %	0,85 L
0,45 kg	Vienna (BestMälz) (8,0 EBC)	Grain	3	6,7 %	0,29 L
0,32 kg	Munich (BestMälz) (15,0 EBC)	Grain	4	4,8 %	0,21 L
0,20 kg	Biscuit Malt (45,3 EBC)	Grain	5	3,0 %	0,13 L
0,15 kg	Caraaroma (Weyermann) (350,7 EBC)	Grain	6	2,2 %	0,10 L
0,15 kg	Carahell (Weyermann) (25,6 EBC)	Grain	7	2,2 %	0,10 L
0,10 kg	Carafa Special II (Weyermann) (817,5 EBC)	Grain	8	1,5 %	0,07 L

Mash Steps
Name	Description	Step Temperature	Step Time
Mash In	Add 17,34 L of water at 76,5 C	67,0 C	45 min
72	Add 0,02 L of water and heat to 72,0 C over 4 min	72,0 C	15 min
Mash Out	Error: Infusion temperature above boiling. Add more water!	76,0 C	1 min

Sparge Water Acid Treatment: None

Fly sparge with 21,91 L water at 75,6 C

Boil Wort

Add water to achieve boil volume of 32,62 L

Estimated pre-boil gravity is 11,788 Plato

Boil Ingredients
Amt	Name	Type	#	%/IBU	Volume
45,00 g	Iunga [11,00 %] - Boil 60,0 min	Hop	9	47,4 IBUs	-
50,00 g	Mosaic [12,00 %] - Boil 2,0 min	Hop	10	4,9 IBUs	-
40,00 g	Iunga [11,00 %] - Boil 2,0 min	Hop	11	3,6 IBUs	-
20,00 g	Simcoe [13,10 %] - Boil 2,0 min	Hop	12	2,1 IBUs	-
17,00 g	Citra [13,50 %] - Boil 2,0 min	Hop	13	1,9 IBUs	-

Dry Hop and Prepare for Bottling/Kegging

Dry Hop/Bottling Ingredients
Amt	Name	Type	#	%/IBU	Volume
50,00 g	Mosaic [12,00 %] - Dry Hop 0,0 Days	Hop	15	0,0 IBUs	-
50,00 g	Simcoe [13,10 %] - Dry Hop 0,0 Days	Hop	16	0,0 IBUs	-

Estimated Post Boil Vol: 28,12 L and Est Post Boil Gravity: 14,126 Plato

Cool and Prepare Fermentation

Cool wort to fermentation temperature

Transfer wort to fermenter

Add water to achieve final volume of 26,00 L

Fermentation Ingredients
Amt	Name	Type	#	%/IBU	Volume
1,0 pkg	San Diego Super Yeast (White Labs #WLP090)	Yeast	14	-	-

Measure Actual Original Gravity _______ (Target: 14,126 Plato)

Measure Actual Batch Volume _______ (Target: 26,00 L)

21 Maja 2020

#110 Old Ale 21°,51 IBU

Mash or Steep Grains

Mash Ingredients
Amt	Name	Type	#	%/IBU	Volume
8,50 kg	MEP@ALE (5,5 EBC)	Grain	1	73,0 %	5,54 L
1,20 kg	Pszeniczny (3,0 EBC)	Grain	2	10,3 %	0,78 L
0,80 kg	Crystal Malt (Thomas Fawcett) (150,0 EBC)	Grain	3	6,9 %	0,52 L
0,34 kg	Munich Dark (BestMälz) (25,0 EBC)	Grain	4	2,9 %	0,22 L
0,16 kg	Vienna (BestMälz) (8,0 EBC)	Grain	5	1,4 %	0,10 L
0,15 kg	Carafa Special II (Weyermann) (817,5 EBC)	Grain	6	1,3 %	0,10 L

Mash Steps
Name	Description	Step Temperature	Step Time
Mash In	Add 33,45 L of water at 77,0 C	69,0 C	60 min
MashOut	Error: Infusion temperature above boiling. Add more water!	76,0 C	1 min

Sparge Water Acid Treatment: None

Fly sparge with 7,66 L water at 75,6 C

Boil Wort

Add water to achieve boil volume of 30,08 L

Estimated pre-boil gravity is 18,333 Plato

Boil Ingredients
Amt	Name	Type	#	%/IBU	Volume
0,50 kg	Cukier kokosowy [Boil] (98,5 EBC)	Sugar	7	4,3 %	0,32 L
53,00 g	Target [8,00 %] - Boil 60,0 min	Hop	8	32,8 IBUs	-
25,00 g	Iunga [9,50 %] - Boil 60,0 min	Hop	9	18,4 IBUs	-

Estimated Post Boil Vol: 27,08 L and Est Post Boil Gravity: 21,005 Plato

Cool and Prepare Fermentation

Cool wort to fermentation temperature

Transfer wort to fermenter

Add water to achieve final volume of 25,00 L

Fermentation Ingredients
Amt	Name	Type	#	%/IBU	Volume
1,0 pkg	Old Ale (White Labs #WLP007) [35,49 ml]	Yeast	10	-	-

Measure Actual Original Gravity _______ (Target: 21,005 Plato)

Measure Actual Batch Volume _______ (Target: 25,00 L)

6 Maja 2020

Ustaw sobie na karte kredytowa i jak za grubo to mniejsz i anologicznie jak za cienko

leonzn · 3 Maja 2020

Przytrzymaj heat najpierw

22 Kwietnia 2020

WIe ktoś coś o kontrolerze wifi do fermentora? Szukałem troche w interenecie ale jakby słuch zaginął. Tylko poniższy obrazek znalazłem.

21 Kwietnia 2020

Trzeba pod ciśnieniem zapiąć i nie bujać

21 Kwietnia 2020

nie no grawitacyjnie to jak ma sie zassac? zleci i tyle.

21 Kwietnia 2020

Grawitacyjnie. Jak wleje przez pin, to jak zaleje rurke to co mi się stanie? Inna sprawa że nie będe jej widziec przez zamknięte wieko

21 Kwietnia 2020

Jest 16cm, ta standardowa ma 11. W sumie to zlewanie i tak nie brzmi źle. Myslę o zlewaniu bezpośrednio do kega szybkozłączką, więc mogę odkręcić zawór i wyjść. Czyli 200g na zimno to mniej wiecej pułap chmielu do tych 11cm. Czyli 16 powinna ładnie zadziałać.

21 Kwietnia 2020

Czyli pewnie w praktyce mniejw iecej, większosc osadu i drozdzy, gitara. Używałeś może tej dłuzdzej rurki 16cm? Używałeś tego przy chmieleniu na zimno?

21 Kwietnia 2020

Wie ktoś ile, w litrach, miejsca zostaje w fermentorze poniżej tych dziurek na górnej rurce?

31 Marca 2020

Nie pamietam dokładnie ile jest o tym, poszukaj spisu treści. A tego czego szukasz to jest oficjalny PDF BJCP albo aplikacja o tej samej nazwie na telefon.

31 Marca 2020

W tasting beer moshera jak mnie nie myli jest przynajmniej kilka stron o serwowaniu,

7 Listopada 2019

Z aliexpres idzie 2 3 tygodnie

3 Listopada 2019

Prosze:

http://www.kotmf.com/articles/maltnames.php

3 Listopada 2019

#109 APA Sabro 11,5°,51 IBU

Recipe Specifications
--------------------------
Boil Size: 32,62 L
Post Boil Volume: 28,12 L
Batch Size (fermenter): 26,00 L   
Bottling Volume: 25,50 L
Estimated OG: 11,576 Plato
Estimated Color: 9,4 EBC
Estimated IBU: 51,0 IBUs
Brewhouse Efficiency: 73,50 %
Est Mash Efficiency: 76,3 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt              Name                                             Type          #          %/IBU         Volume        
4,85 kg          Soufflet Pils (3,5 EBC)                          Grain         1          92,5 %        3,16 L        
0,39 kg          Biscuit Malt (45,3 EBC)                          Grain         2          7,5 %         0,26 L        
5,00 g           Citra [13,50 %] - Boil 60,0 min                  Hop           3          7,0 IBUs      -             
15,00 g          Citra [13,50 %] - Boil 10,0 min                  Hop           4          7,6 IBUs      -             
15,00 g          Mosaic [12,00 %] - Boil 10,0 min                 Hop           5          6,8 IBUs      -             
15,00 g          Sabro [15,00 %] - Boil 10,0 min                  Hop           6          8,5 IBUs      -             
15,00 g          Citra [13,50 %] - Boil 5,0 min                   Hop           7          4,2 IBUs      -             
15,00 g          Mosaic [12,00 %] - Boil 5,0 min                  Hop           8          3,7 IBUs      -             
15,00 g          Sabro [15,00 %] - Boil 5,0 min                   Hop           9          4,7 IBUs      -             
20,00 g          Citra [13,50 %] - Steep/Whirlpool  60,0 min, 70, Hop           10         2,9 IBUs      -             
20,00 g          Mosaic [12,00 %] - Steep/Whirlpool  60,0 min, 70 Hop           11         2,5 IBUs      -             
20,00 g          Sabro [15,00 %] - Steep/Whirlpool  60,0 min, 70, Hop           12         3,2 IBUs      -             
1,0 pkg          San Diego Super Yeast (White Labs #WLP090)       Yeast         13         -             -             
20,00 g          Citra [13,50 %] - Dry Hop 0,0 Days               Hop           14         0,0 IBUs      -             
20,00 g          Mosaic [12,00 %] - Dry Hop 0,0 Days              Hop           15         0,0 IBUs      -             
20,00 g          Sabro [15,00 %] - Dry Hop 0,0 Days               Hop           16         0,0 IBUs      -             


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5,24 kg
----------------------------
Name              Description                             Step Temperat Step Time     
Mash In           Add 15,68 L of water at 75,5 C          67,0 C        75 min        
72                Add -0,22 L of water at 72,0 C          72,0 C        30 min        
MashOut           Add -0,22 L of water at 76,0 C          76,0 C        1 min         

Sparge: Fly sparge with 22,63 L water at 75,6 C

Zaloguj się

Nowości

Receptury medalowe

Profile

Forum

Galeria

Pliki

Blogi

Wydarzenia

Sklep

Collections

Giełda

Mapa piwowarów

Odpowiedzi opublikowane przez Pan Łyżwa

Powiadomienie o plikach cookie