Pan Łyżwa

#108 Wooden Ale 13,1°,32 IBU Recipe Specifications -------------------------- Boil Size: 34,12 L Post Boil Volume: 28,12 L Batch Size (fermenter): 26,00 L Bottling Volume: 25,50 L Estimated OG: 13,158 Plato Estimated Color: 40,0 EBC Estimated IBU: 32,2 IBUs Brewhouse Efficiency: 75,00 % Est Mash Efficiency: 77,9 % Boil Time: 120 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 5,25 kg MEP@ALE (5,5 EBC) Grain 1 81,9 % 3,42 L 0,50 kg Crystal Rye Malt (Thomas Fawcett) (157,6 EBC) Grain 2 7,8 % 0,33 L 0,30 kg Munich Dark (BestMälz) (25,0 EBC) Grain 3 4,7 % 0,20 L 0,20 kg Crystal Malt (Thomas Fawcett) (150,0 EBC) Grain 4 3,1 % 0,13 L 0,10 kg Carafa Special III (Weyermann) (925,9 EBC) Grain 5 1,6 % 0,07 L 0,06 kg Carafa Special II (Weyermann) (817,5 EBC) Grain 6 0,9 % 0,04 L 40,00 g Target [8,00 %] - Boil 60,0 min Hop 7 32,2 IBUs - 1,0 pkg Old Ale (White Labs #WLP007) [35,49 ml] Yeast 8 - - 40,00 g Oak Chips A.Medium (Secondary 7,0 days) Flavor 9 - - 30,00 g Oak Chips A.Heavy (Secondary 7,0 days) Flavor 10 - - 30,00 g Oak Chips F.Medium (Secondary 7,0 days) Flavor 11 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 6,41 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 19,23 L of water at 76,7 C 68,0 C 45 min 72 Add -0,00 L of water and heat to 72,0 C 72,0 C 15 min Mash Out Add -0,00 L of water and heat to 76,0 C 76,0 C 1 min Sparge: Fly sparge with 21,32 L water at 75,6 C

#107 Wędzony Kwaśny Porter Bałtycki 20,4°,49 IBU Recipe Specifications -------------------------- Boil Size: 28,00 L Post Boil Volume: 25,00 L Batch Size (fermenter): 23,00 L Bottling Volume: 22,50 L Estimated OG: 20,404 Plato Estimated Color: 91,4 EBC Estimated IBU: 49,3 IBUs Brewhouse Efficiency: 60,00 % Est Mash Efficiency: 62,6 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 3,50 kg Smoked Steinbach Malzerei (8,0 EBC) Grain 1 31,2 % 2,28 L 3,00 kg MEP@ALE (5,5 EBC) Grain 2 26,8 % 1,96 L 1,15 kg Munich (BestMälz) (15,0 EBC) Grain 3 10,2 % 0,75 L 0,74 kg Crystal Malt (Thomas Fawcett) (150,0 EBC) Grain 4 6,6 % 0,48 L 0,71 kg Crystal Malt(pale) - 45L (Thomas Fawcett) (90,0 Grain 5 6,3 % 0,46 L 0,60 kg Munich Dark (BestMälz) (25,0 EBC) Grain 6 5,3 % 0,39 L 0,46 kg Special B Malt (354,6 EBC) Grain 7 4,1 % 0,30 L 0,45 kg Caramunich III (Weyermann) (139,9 EBC) Grain 8 4,0 % 0,29 L 0,25 kg Carafa Special II (Weyermann) (817,5 EBC) Grain 9 2,2 % 0,16 L 0,15 kg Carafa III (1034,3 EBC) Grain 10 1,3 % 0,10 L 0,10 kg Barley, Flaked (Thomas Fawcett) (3,9 EBC) Grain 11 0,9 % 0,07 L 0,10 kg Caramunich III (Weyermann) (139,9 EBC) Grain 12 0,9 % 0,07 L 40,00 g Iunga [11,00 %] - Boil 60,0 min Hop 13 37,8 IBUs - 40,00 g Hellatauer Tradition [5,50 %] - Boil 20,0 min Hop 14 11,4 IBUs - 1,0 pkg Augustiner Lager (Omega #OYL-114) Yeast 15 - - 1,0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23,66 Yeast 16 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 11,20 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 33,63 L of water at 76,7 C 68,0 C 40 min Nazwa kroku Zacie Add 0,40 L of water and heat to 72,0 C 72,0 C 15 min Nazwa kroku Zacie Add 0,40 L of water and heat to 76,0 C 76,0 C 1 min Sparge: Fly sparge with 4,79 L water at 75,6 C

#106 Helles Bock 15,6°,34 IBU Recipe Specifications -------------------------- Boil Size: 34,71 L Post Boil Volume: 30,21 L Batch Size (fermenter): 28,00 L Bottling Volume: 27,50 L Estimated OG: 15,614 Plato Estimated Color: 13,1 EBC Estimated IBU: 33,6 IBUs Brewhouse Efficiency: 72,00 % Est Mash Efficiency: 74,6 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 15,00 L Distilled Water Water 1 - - 4,45 kg MEP Pilsner (4,1 EBC) Grain 2 55,3 % 2,90 L 2,60 kg Munich (BestMälz) (15,0 EBC) Grain 3 32,3 % 1,70 L 1,00 kg Soufflet Pils (3,5 EBC) Grain 4 12,4 % 0,65 L 22,00 g Hallertau Taurus [15,80 %] - Boil 60,0 min Hop 5 29,4 IBUs - 28,00 g Hallertauer Mittelfrueh [4,90 %] - Boil 10,0 min Hop 6 4,2 IBUs - 1,0 pkg Old Bavarian Lager (White Labs #WLP920) [35,49 m Yeast 7 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 8,05 kg ---------------------------- Name Description Step Temperat Step Time Bialkowa Add 24,95 L of water at 57,5 C 52,0 C 15 min Mash In Heat to 66,0 C over 4 min 66,0 C 45 min 72 Add -0,09 L of water and heat to 72,0 C 72,0 C 15 min Mash Out Add -0,09 L of water and heat to 76,0 C 76,0 C 1 min Sparge: Fly sparge with 17,99 L water at 75,6 C

#105 RIS wysłodki 12°,34 IBU Recipe Specifications -------------------------- Boil Size: 25,92 L Post Boil Volume: 22,92 L Batch Size (fermenter): 21,00 L Bottling Volume: 20,50 L Estimated OG: 12,008 Plato Estimated Color: 126,5 EBC Estimated IBU: 34,2 IBUs Brewhouse Efficiency: 26,00 % Est Mash Efficiency: 27,2 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 10,19 kg MEP@ALE (5,5 EBC) Grain 1 75,1 % 6,64 L 0,99 kg Monachijski typ II (16,0 EBC) Grain 2 7,3 % 0,65 L 0,71 kg CHÂTEAU BISCUIT® (50,0 EBC) Grain 3 5,2 % 0,46 L 0,71 kg CHÂTEAU SPECIAL B® (300,2 EBC) Grain 4 5,2 % 0,46 L 0,60 kg Carafa III (1034,3 EBC) Grain 5 4,4 % 0,39 L 0,38 kg Carafa Special II (Weyermann) (817,5 EBC) Grain 6 2,8 % 0,25 L 25,00 g Iunga [11,00 %] - Boil 60,0 min Hop 7 34,2 IBUs - 1,0 pkg Old Ale (White Labs #WLP9097) Yeast 8 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 13,57 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 34,00 L of water at 72,9 C 64,0 C 75 min Sparge: Fly sparge with 5,51 L water at 75,6 C

#104 RIS 29,3°,102 IBU Recipe Specifications -------------------------- Boil Size: 26,96 L Post Boil Volume: 23,96 L Batch Size (fermenter): 22,00 L Bottling Volume: 21,50 L Estimated OG: 29,315 Plato Estimated Color: 126,9 EBC Estimated IBU: 101,7 IBUs Brewhouse Efficiency: 55,00 % Est Mash Efficiency: 57,5 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 10,19 kg MEP@ALE (5,5 EBC) Grain 1 66,7 % 6,64 L 0,99 kg Munich Dark (BestMälz) (25,0 EBC) Grain 2 6,5 % 0,65 L 0,71 kg Biscuit Malt (45,3 EBC) Grain 3 4,6 % 0,46 L 0,71 kg Special B Malt (354,6 EBC) Grain 4 4,6 % 0,46 L 0,60 kg Carafa III (1034,3 EBC) Grain 5 3,9 % 0,39 L 0,38 kg Carafa Special II (Weyermann) (817,5 EBC) Grain 6 2,5 % 0,25 L 1,10 kg Light Dry Extract [Boil] (15,8 EBC) Dry Extract 7 7,2 % 0,71 L 0,60 kg Sugar, Table (Sucrose) [Boil] (2,0 EBC) Sugar 8 3,9 % 0,38 L 100,00 g Iunga [9,50 %] - Boil 60,0 min Hop 9 62,3 IBUs - 60,00 g Magnum [10,00 %] - Boil 60,0 min Hop 10 39,4 IBUs - 1,0 pkg Irish Ale (Omega #OYL-005) Yeast 11 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 15,28 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 31,25 L of water at 73,7 C 64,0 C 75 min Sparge: Fly sparge with 9,31 L water at 75,6 C

#103 Dortmunder 13,2°,34 IBU Recipe Specifications -------------------------- Boil Size: 35,29 L Post Boil Volume: 32,29 L Batch Size (fermenter): 30,00 L Bottling Volume: 29,50 L Estimated OG: 13,238 Plato Estimated Color: 13,5 EBC Estimated IBU: 33,9 IBUs Brewhouse Efficiency: 84,00 % Est Mash Efficiency: 86,8 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 12,00 g Chalk (Mash) Water Agent 1 - - 8,00 g Epsom Salt (MgSO4) (Mash) Water Agent 2 - - 4,23 kg MEP Lager (3,5 EBC) Grain 3 68,0 % 2,76 L 1,92 kg Munich Dark (BestMälz) (25,0 EBC) Grain 4 30,8 % 1,25 L 0,07 kg Melanoidin (BestMälz) (70,0 EBC) Grain 5 1,1 % 0,05 L 20,00 g Perle [8,00 %] - Boil 60,0 min Hop 6 13,4 IBUs - 10,00 g Hallertau Taurus [15,80 %] - Boil 60,0 min Hop 7 13,2 IBUs - 30,00 g Perle [8,00 %] - Boil 10,0 min Hop 8 7,3 IBUs - 22,00 g Perle [8,00 %] - Boil 0,0 min Hop 9 0,0 IBUs - 8,00 g Hallertauer Mittelfrueh [5,40 %] - Boil 0,0 min Hop 10 0,0 IBUs - 1,0 pkg Augustiner Lager (Omega #OYL-114) Yeast 11 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 6,22 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 21,80 L of water at 71,1 C 64,0 C 40 min Sparge: Fly sparge with 19,72 L water at 75,6 C

#102 Rauchbier 14,6°,25 IBU Recipe Specifications -------------------------- Boil Size: 33,67 L Post Boil Volume: 29,17 L Batch Size (fermenter): 27,00 L Bottling Volume: 26,50 L Estimated OG: 14,591 Plato Estimated Color: 29,3 EBC Estimated IBU: 25,2 IBUs Brewhouse Efficiency: 80,00 % Est Mash Efficiency: 83,0 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 2,67 kg MEP Lager (3,5 EBC) Grain 1 40,5 % 1,74 L 2,50 kg Smoked Steinbach Malzerei (8,0 EBC) Grain 2 37,9 % 1,63 L 0,83 kg Munich Dark (BestMälz) (25,0 EBC) Grain 3 12,6 % 0,54 L 0,40 kg Caramunich III (Weyermann) (139,9 EBC) Grain 4 6,1 % 0,26 L 0,12 kg Melanoidin (BestMälz) (70,0 EBC) Grain 5 1,8 % 0,08 L 0,08 kg Carafa Special III (Weyermann) (925,9 EBC) Grain 6 1,2 % 0,05 L 13,00 g Hallertau Taurus [15,80 %] - Boil 60,0 min Hop 7 18,7 IBUs - 25,00 g Perle [8,00 %] - Boil 10,0 min Hop 8 6,6 IBUs - 1,0 pkg Munich Lager (Wyeast Labs #2308) [124,21 ml] Yeast 9 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 6,60 kg ---------------------------- Name Description Step Temperat Step Time Białkowa Add 23,10 L of water at 57,1 C 52,0 C 20 min Mash In Add 0,00 L of water at 68,0 C 68,0 C 40 min 72 Heat to 72,0 C over 4 min 72,0 C 20 min Mash Out Add 0,16 L of water and heat to 76,0 C 76,0 C 1 min Sparge: Fly sparge with 17,02 L water at 75,6 C

#101 Forgerin Extra Stout 17,1°,56 IBU Recipe Specifications -------------------------- Boil Size: 30,06 L Post Boil Volume: 27,06 L Batch Size (fermenter): 24,98 L Bottling Volume: 24,48 L Estimated OG: 17,130 Plato Estimated Color: 72,3 EBC Estimated IBU: 56,3 IBUs Brewhouse Efficiency: 82,00 % Est Mash Efficiency: 85,3 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 6,30 kg MEP@ALE (5,5 EBC) Grain 1 84,5 % 4,11 L 0,35 kg Carafa III (1034,3 EBC) Grain 2 4,7 % 0,23 L 0,29 kg Crystal Malt (Thomas Fawcett) (150,0 EBC) Grain 3 3,9 % 0,19 L 0,29 kg Crystal Malt - 45L (Thomas Fawcett) (90,0 EBC) Grain 4 3,9 % 0,19 L 0,23 kg Carafa Special II (Weyermann) (817,5 EBC) Grain 5 3,1 % 0,15 L 75,00 g Iunga [8,50 %] - Boil 60,0 min Hop 6 56,3 IBUs - 1,0 pkg Irish Ale (Omega #OYL-005) Yeast 7 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 7,46 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 19,45 L of water at 74,7 C 65,6 C 75 min Sparge: Fly sparge with 18,09 L water at 75,6 C

#100 New Zeland Pilsner 12,8°,61 IBU Recipe Specifications -------------------------- Boil Size: 35,75 L Post Boil Volume: 31,25 L Batch Size (fermenter): 29,00 L Bottling Volume: 28,50 L Estimated OG: 12,796 Plato Estimated Color: 6,9 EBC Estimated IBU: 61,0 IBUs Brewhouse Efficiency: 80,00 % Est Mash Efficiency: 82,8 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 5,44 kg MEP Pilsner (4,1 EBC) Grain 1 90,0 % 3,55 L 0,30 kg Caramel Pils (BestMälz) (5,0 EBC) Grain 2 5,0 % 0,20 L 0,30 kg Pszeniczny (3,0 EBC) Grain 3 5,0 % 0,20 L 30,00 g Nelson Sauvin [11,20 %] - Boil 60,0 min Hop 4 30,0 IBUs - 3,00 g Irish Moss (Boil 10,0 mins) Fining 5 - - 30,00 g Nelson Sauvin [11,20 %] - Boil 10,0 min Hop 6 10,9 IBUs - 40,00 g Nelson Sauvin [11,20 %] - Steep/Whirlpool 60,0 Hop 7 20,0 IBUs - 1,0 pkg Augustiner Lager (Omega #OYL-114) Yeast 8 - - 50,00 g Nelson Sauvin [11,20 %] - Dry Hop 0,0 Days Hop 9 0,0 IBUs - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 6,04 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 21,20 L of water at 71,1 C 64,0 C 40 min 72 Add -0,02 L of water and heat to 72,0 C 72,0 C 25 min MashOut Add 0,13 L of water and heat to 76,0 C 76,0 C 1 min Sparge: Fly sparge with 20,49 L water at 75,6 C

#99 Amber Kellerbier 12,4°,41 IBU Recipe Specifications -------------------------- Boil Size: 37,24 L Post Boil Volume: 32,24 L Batch Size (fermenter): 30,00 L Bottling Volume: 29,50 L Estimated OG: 12,393 Plato Estimated Color: 21,3 EBC Estimated IBU: 41,6 IBUs Brewhouse Efficiency: 79,00 % Est Mash Efficiency: 81,6 % Boil Time: 100 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 4,00 kg Vienna (BestMälz) (8,0 EBC) Grain 1 63,1 % 2,61 L 2,10 kg MEP Lager (3,5 EBC) Grain 2 33,1 % 1,37 L 0,14 kg Melanoidin (BestMälz) (70,0 EBC) Grain 3 2,2 % 0,09 L 0,10 kg Carafa Special II (Weyermann) (817,5 EBC) Grain 4 1,6 % 0,07 L 12,00 g Hallertau Taurus [15,80 %] - Boil 70,0 min Hop 5 17,2 IBUs - 10,00 g Hallertauer Mittelfrueh [4,90 %] - Boil 70,0 min Hop 6 4,4 IBUs - 45,00 g Hallertauer Mittelfrueh [4,90 %] - Boil 15,0 min Hop 7 9,6 IBUs - 45,00 g Hallertauer Mittelfrueh [4,90 %] - Boil 5,0 min Hop 8 3,9 IBUs - 30,00 g Hallertauer Mittelfrueh [4,90 %] - Steep/Whirlpo Hop 9 6,5 IBUs - 1,0 pkg Old Bavarian Lager (White Labs #WLP920) [35,49 m Yeast 10 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 6,34 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 25,36 L of water at 72,8 C 66,0 C 45 min 72 Heat to 72,0 C over 4 min 72,0 C 15 min Mash Out Add 0,09 L of water and heat to 76,0 C 76,0 C 1 min Sparge: Fly sparge with 18,14 L water at 75,6 C

#98 Pale Kellerbier 11,3°,31 IBU Recipe Specifications -------------------------- Boil Size: 38,82 L Post Boil Volume: 34,32 L Batch Size (fermenter): 32,00 L Bottling Volume: 31,50 L Estimated OG: 11,333 Plato Estimated Color: 6,6 EBC Estimated IBU: 31,5 IBUs Brewhouse Efficiency: 80,00 % Est Mash Efficiency: 82,5 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 5,13 kg MEP Lager (3,5 EBC) Grain 1 88,0 % 3,34 L 0,58 kg Vienna (BestMälz) (8,0 EBC) Grain 2 10,0 % 0,38 L 0,12 kg Carahell (Weyermann) (25,6 EBC) Grain 3 2,0 % 0,08 L 15,00 g Hallertau Taurus [15,80 %] - Boil 60,0 min Hop 4 20,1 IBUs - 10,00 g Hallertauer Mittelfrueh [4,90 %] - Boil 60,0 min Hop 5 4,2 IBUs - 35,00 g Hallertauer Mittelfrueh [4,90 %] - Boil 15,0 min Hop 6 7,2 IBUs - 1,0 pkg Munich Lager (Wyeast Labs #2308) [124,21 ml] Yeast 7 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 5,83 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 20,39 L of water at 73,5 C 66,0 C 45 min 72 Add 0,01 L of water and heat to 72,0 C 72,0 C 20 min Mash Out Add 0,14 L of water and heat to 76,0 C 76,0 C 1 min Sparge: Fly sparge with 24,12 L water at 75,6 C

#97 Irish Extra Stout 14,8°,39 IBU Recipe Specifications -------------------------- Boil Size: 31,12 L Post Boil Volume: 28,12 L Batch Size (fermenter): 26,00 L Bottling Volume: 25,50 L Estimated OG: 14,842 Plato Estimated Color: 77,1 EBC Estimated IBU: 39,2 IBUs Brewhouse Efficiency: 85,00 % Est Mash Efficiency: 88,3 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 5,00 kg MEP@ALE (5,5 EBC) Grain 1 77,4 % 3,26 L 0,40 kg Barley, Flaked (Thomas Fawcett) (3,9 EBC) Grain 2 6,2 % 0,26 L 0,35 kg Carafa III (1034,3 EBC) Grain 3 5,4 % 0,23 L 0,26 kg Carafa II (811,6 EBC) Grain 4 4,0 % 0,17 L 0,20 kg Biscuit Malt (45,3 EBC) Grain 5 3,1 % 0,13 L 0,15 kg Special B Malt (354,6 EBC) Grain 6 2,3 % 0,10 L 0,10 kg Carafa Special II (Weyermann) (817,5 EBC) Grain 7 1,5 % 0,07 L 45,00 g Iunga [9,50 %] - Boil 60,0 min Hop 8 39,2 IBUs - 1,0 pkg Irish Ale (Omega #OYL-005) Yeast 9 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 6,46 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 23,26 L of water at 71,0 C 64,0 C 45 min 72 Add -0,26 L of water and heat to 72,0 C 72,0 C 20 min Mash Out Add -0,26 L of water at 76,0 C 76,0 C 1 min Sparge: Fly sparge with 14,85 L water at 75,6 C

#96 Schwarzbier 13,5°, 26 IBU Recipe Specifications -------------------------- Boil Size: 35,23 L Post Boil Volume: 30,73 L Batch Size (fermenter): 28,50 L Bottling Volume: 28,00 L Estimated OG: 13,536 Plato Estimated Color: 44,4 EBC Estimated IBU: 25,9 IBUs Brewhouse Efficiency: 83,00 % Est Mash Efficiency: 85,9 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 3,52 kg MEP Lager (3,5 EBC) Grain 1 57,1 % 2,30 L 2,00 kg Munich Dark (BestMälz) (25,0 EBC) Grain 2 32,4 % 1,30 L 0,31 kg Caramunich II (Weyermann) (124,1 EBC) Grain 3 5,0 % 0,20 L 0,15 kg Carafa Special II (Weyermann) (817,5 EBC) Grain 4 2,4 % 0,10 L 0,15 kg Carafa Special III (Weyermann) (925,9 EBC) Grain 5 2,4 % 0,10 L 0,04 kg Melanoidin (BestMälz) (70,0 EBC) Grain 6 0,6 % 0,03 L 12,00 g Hallertau Taurus [15,80 %] - Boil 60,0 min Hop 7 16,9 IBUs - 35,00 g Perle [8,00 %] - Boil 10,0 min Hop 8 9,0 IBUs - 35,00 g Perle [8,00 %] - Boil 0,0 min Hop 9 0,0 IBUs - 1,2 pkg Augustiner Lager (Omega #OYL-114) Yeast 10 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 6,17 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 21,53 L of water at 72,3 C 65,0 C 45 min 72 Add -0,18 L of water and heat to 72,0 C 72,0 C 15 min Mash Out Add -0,18 L of water and heat to 76,0 C 76,0 C 1 min Sparge: Fly sparge with 20,24 L water at 75,6 C

#95 Eisbock 21°, 32 IBU Recipe Specifications -------------------------- Boil Size: 35,17 L Post Boil Volume: 29,17 L Batch Size (fermenter): 27,00 L Bottling Volume: 26,50 L Estimated OG: 21,035 Plato Estimated Color: 42,6 EBC Estimated IBU: 32,3 IBUs Brewhouse Efficiency: 69,00 % Est Mash Efficiency: 71,6 % Boil Time: 120 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 5,02 kg MEP Pilsner (4,1 EBC) Grain 1 44,2 % 3,27 L 4,28 kg Munich Dark (BestMälz) (25,0 EBC) Grain 2 37,7 % 2,79 L 1,25 kg MEP@ALE (5,5 EBC) Grain 3 11,0 % 0,81 L 0,42 kg Caramunich II (Weyermann) (124,1 EBC) Grain 4 3,7 % 0,27 L 0,20 kg Caraaroma (256,1 EBC) Grain 5 1,8 % 0,13 L 0,10 kg Caramunich III (Weyermann) (139,9 EBC) Grain 6 0,9 % 0,07 L 0,08 kg Carafa Special III (Weyermann) (925,9 EBC) Grain 7 0,7 % 0,05 L 27,00 g Hallertau Taurus [15,80 %] - Boil 60,0 min Hop 8 32,3 IBUs - 1,0 pkg Bawarska dolina (Fermentum Mobile #FM31) Yeast 9 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 11,35 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 32,86 L of water at 76,9 C 68,0 C 65 min MashOut Add 1,10 L of water and heat to 76,0 C 76,0 C 1 min Sparge: Fly sparge with 12,57 L water at 75,6 C

#94 Pre Prohibition Lager 12,8°, 37 IBU Recipe Specifications -------------------------- Boil Size: 37,83 L Post Boil Volume: 33,33 L Batch Size (fermenter): 31,00 L Bottling Volume: 30,50 L Estimated OG: 12,827 Plato Estimated Color: 7,2 EBC Estimated IBU: 36,8 IBUs Brewhouse Efficiency: 77,00 % Est Mash Efficiency: 79,5 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 5,40 kg MEP Pilsner (4,1 EBC) Grain 1 80,2 % 3,52 L 1,00 kg Barley, Flaked (Thomas Fawcett) (3,9 EBC) Grain 2 14,9 % 0,65 L 0,33 kg Caramel Pils (BestMälz) (5,0 EBC) Grain 3 4,9 % 0,22 L 25,00 g Cluster [8,60 %] - Boil 60,0 min Hop 4 18,0 IBUs - 20,00 g Cluster [8,60 %] - Boil 30,0 min Hop 5 11,0 IBUs - 30,00 g Cluster [8,60 %] - Boil 10,0 min Hop 6 7,8 IBUs - 25,00 g Cluster [8,60 %] - Boil 0,0 min Hop 7 0,0 IBUs - 1,0 pkg Old Bavarian Lager (White Labs #WLP920) [35,49 m Yeast 8 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 6,73 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 17,59 L of water at 74,7 C 65,6 C 75 min 72 Add -0,20 L of water and heat to 72,0 C 72,0 C 15 min MashOut Add -0,20 L of water at 76,0 C 76,0 C 1 min Sparge: Fly sparge with 27,38 L water at 75,6 C

#93 American Porter 13,7°, 45 IBU Recipe Specifications -------------------------- Boil Size: 30,04 L Post Boil Volume: 27,04 L Batch Size (fermenter): 25,00 L Bottling Volume: 24,50 L Estimated OG: 13,763 Plato Estimated Color: 52,1 EBC Estimated IBU: 45,3 IBUs Brewhouse Efficiency: 76,00 % Est Mash Efficiency: 79,0 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 5,00 kg MEP@ALE (5,5 EBC) Grain 1 78,7 % 3,26 L 0,70 kg Munich Dark (BestMälz) (25,0 EBC) Grain 2 11,0 % 0,46 L 0,25 kg BEST Melanoidin (BESTMALZ) (70,0 EBC) Grain 3 3,9 % 0,16 L 0,25 kg Carafa Special II (Weyermann) (817,5 EBC) Grain 4 3,9 % 0,16 L 0,15 kg Carafa Special III (Weyermann) (925,9 EBC) Grain 5 2,4 % 0,10 L 35,00 g Simcoe [13,10 %] - Boil 60,0 min Hop 6 45,3 IBUs - 50,00 g Simcoe [13,10 %] - Boil 0,0 min Hop 7 0,0 IBUs - 40,00 g Mosaic [12,00 %] - Steep/Whirlpool 0,0 min, 90, Hop 8 0,0 IBUs - 1,0 pkg Irish Ale (Omega #OYL-005) Yeast 9 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 6,35 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 22,22 L of water at 73,5 C 66,0 C 45 min 72 Add 0,16 L of water and heat to 72,0 C 72,0 C 15 min Mash out Error: Infusion temperature above boili 76,0 C 1 min Sparge: Fly sparge with 13,84 L water at 75,6 C

#92 Vienna Lager 13,2°, 25 IBU Recipe Specifications -------------------------- Boil Size: 37,83 L Post Boil Volume: 33,33 L Batch Size (fermenter): 31,00 L Bottling Volume: 30,50 L Estimated OG: 13,252 Plato Estimated Color: 21,8 EBC Estimated IBU: 25,6 IBUs Brewhouse Efficiency: 82,00 % Est Mash Efficiency: 84,6 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 2,87 kg Vienna (BestMälz) (8,0 EBC) Grain 1 42,3 % 1,87 L 1,92 kg MEP Pilsner (4,1 EBC) Grain 2 28,3 % 1,25 L 1,92 kg Munich Dark (BestMälz) (25,0 EBC) Grain 3 28,3 % 1,25 L 0,07 kg Carafa Special II (Weyermann) (817,5 EBC) Grain 4 1,1 % 0,05 L 65,00 g Styrian Goldings [4,00 %] - Boil 60,0 min Hop 5 21,4 IBUs - 35,00 g Styrian Goldings [4,00 %] - Boil 10,0 min Hop 6 4,2 IBUs - 1,0 pkg Munich Lager (Wyeast Labs #2308) [124,21 ml] Yeast 7 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 6,79 kg ---------------------------- Name Description Step Temperat Step Time Białkowa Add 23,73 L of water at 57,1 C 52,0 C 20 min 62 Add 0,05 L of water and heat to 66,0 C 66,0 C 40 min 72 Add 0,05 L of water and heat to 72,0 C 72,0 C 15 min Mash Out Add -0,16 L of water and heat to 76,0 C 76,0 C 1 min Sparge: Fly sparge with 20,95 L water at 75,6 C

#91 Munich Dunkel 13,5°, 24 IBU Recipe Specifications -------------------------- Boil Size: 36,22 L Post Boil Volume: 31,72 L Batch Size (fermenter): 29,50 L Bottling Volume: 29,00 L Estimated OG: 13,564 Plato Estimated Color: 37,6 EBC Estimated IBU: 23,9 IBUs Brewhouse Efficiency: 80,00 % Est Mash Efficiency: 82,7 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 2,71 kg MEP Pilsner (4,1 EBC) Grain 1 40,0 % 1,77 L 2,58 kg Monachijski typ II (16,0 EBC) Grain 2 38,0 % 1,68 L 0,67 kg Munich Dark (BestMälz) (25,0 EBC) Grain 3 9,9 % 0,44 L 0,39 kg Caramunich II (Weyermann) (124,1 EBC) Grain 4 5,8 % 0,25 L 0,22 kg Carafa Special II (Weyermann) (817,5 EBC) Grain 5 3,2 % 0,14 L 0,22 kg Caramel Pils (BestMälz) (5,0 EBC) Grain 6 3,2 % 0,14 L 10,00 g Hallertau Taurus [15,80 %] - Boil 60,0 min Hop 7 13,5 IBUs - 25,00 g Perle [8,00 %] - Boil 20,0 min Hop 8 10,4 IBUs - 0,40 tsp Irish Moss (Boil 10,0 mins) Fining 9 - - 1,0 pkg Augustiner Lager (Omega #OYL-114) Yeast 10 - - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 6,79 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 23,72 L of water at 74,7 C 67,0 C 40 min 72 Add 0,32 L of water at 72,0 C 72,0 C 15 min Dekokcja Decoct 4,50 L of mash and boil it 72,0 C 30 min Mash Out Add 0,09 L of water and heat to 76,0 C 76,0 C 1 min Sparge: Fly sparge with 18,90 L water at 75,6 C

Ile gdzieś cm powinno mieć to herbaciane sito?

Co dokładnie poprawia dodatkowe sito do GF i w jakim stopniu? Skąd braliście sitko do herbaty? Na zdjeciach wygląda na takie lekko wydłużone

Bardzo ładne, zielone elementy wskazują na pleśń. Na moje do wylania.

Do faz fermentacyjnych wystarczy przeprowadzić dyspute na ten temat z drożdzami, wynegocjować jakieś sensowne warunki i można zaczynać.

Może ktoś podpowie. Czy wiecie czy któryś z tych 2ch wymienników jest lepszy? https://allegro.pl/oferta/wymiennik-ciepla-30kw-30-plytowy-3-4-nordic-tec-6640035847 https://allegro.pl/oferta/wymiennik-ciepla-30-plyt-plytowy-30kw-3-4-polski-7338566749

#90 Berliner Wiesse 7,2°, 4 IBU Przygotowanie wody Ilość Nazwa Typ Lp. %/IBU 20,00 ml Phosphoric Acid 75% (Zacieraniu 60,0 mins) Składnik wody 1 - Składniki zacierania Ilość Nazwa Typ Lp. %/IBU 1,95 kg MEP Pilsner (4,1 EBC) Słód 2 60,0 % 1,30 kg Pszeniczny (3,0 EBC) Słód 3 40,0 % Kroki zacierania Nazwa Opis Temperatura kroku Czas kroku Mash In Dodaj 11,37 l wody w 71,1 C 64,0 C 45 min Nazwa kroku Zacierania Dodaj 0,05 l wody i ciepła do 72,0 C przez 4 min 72,0 C 25 min Nazwa kroku Zacierania Dodaj 0,05 l wody i ciepła do 76,0 C przez 4 min 76,0 C 1 min Składniki gotowania Ilość Nazwa Typ Lp. %/IBU 20,00 g Hellatauer Tradition [5,60 %] - Gotowanie 10,0 min Chmiel 4 4,3 IBUs Składniki na początku fermentacji Ilość Nazwa Typ Lp. %/IBU 1,0 pkg Dusseldorf Alt Yeast (White Labs #WLP036) [35,49 ml] Drożdże 5 - 0,3 pkg L.Plantarum (Lallemand/Danstar #-) Drożdże 6 -

#89 Leichtbier 8,5°, 25 IBU Składniki zacierania Ilość Nazwa Typ Lp. %/IBU 3,84 kg MEP Pilsner (4,1 EBC) Słód 1 94,1 % 0,24 kg Biscuit Malt (45,3 EBC) Słód 2 5,9 % Kroki zacierania Nazwa Opis Temperatura kroku Czas kroku Białkowa Dodaj 14,28 l wody w 57,1 C 52,0 C 15 min Nazwa kroku Zacierania Dodaj 0,18 l wody i ciepła do 68,0 C przez 4 min 68,0 C 45 min Nazwa kroku Zacierania Dodaj 0,18 l wody i ciepła do 72,0 C przez 4 min 72,0 C 15 min Mash out Błąd: temperatura infuzji powyżej temperatury wrzenia. Dodaj więcej wody! 76,0 C 1 min Składniki gotowania Ilość Nazwa Typ Lp. %/IBU 20,00 g Perle [8,00 %] - Gotowanie 60,0 min Chmiel 3 16,9 IBUs 25,00 g Perle [8,00 %] - Gotowanie 10,0 min Chmiel 4 7,7 IBUs 3,00 g Irish Moss (Gotowaniu 10,0 mins) Klarowanie 5 - Składniki na początku fermentacji Ilość Nazwa Typ Lp. %/IBU 1,0 pkg Munich Lager (Wyeast Labs #2308) [124,21 ml] Drożdże 6 -