BretBeermann

Każdy jest do około 3.5 vol cisnienie. Niemieckie troche lepszy. Belgiskie lepszy niz Niemieckie. Po szampana najlepszy.

Moze procent za malo. Przepraszam.

Powinna byc 500-1000 mL gęstwa. Prawdopodobne nie masz dość.

Niewazne. Stout jest porter. To prawdopodobne jest porter na BJCP.

Only 400 W power draw!

Garbage Red Ale Brewed up the last of my pre-milled grain from Browamator purchased before I had my mill. Left out the kilogram of roasted barley for obvious reasons. 5 kg Pilsner 900 g Wheat 450 g Marris Otter 115 g Carafa I 95 g Caramunich III 60 g Carapils 40 g of 8.1% Challenger at 60 Minutes Mashed at 67 C for 70 Minutes. Brewed with BIAB. No-chill overnight. Pitched Nottingham in the morning. Didn't take many measurements as this beer was not terribly important to me. Figured I'd simply use up the grains before they went bad. Came out like my recent Nut Brown, with some issues with yeast flavor in the beer from Nottingham not dropping. Figured since this was a big beer (7+%), I could wait on it. After a few months this beer began to turn around. Beautiful red color (truly a red). Great foam stability and feel. Really malty beer with a flavor similar to Komes Ciemne Podwojny. A beer I may actually brew again with adjustments.

Gulden Draak i Piraat są genialny, i tylko ten. Brasserie Bocq nie jest najlepszy, ale dla 4 PLN jest dobra cena.

Uzywam butelka do spryskiwania

Zamrazarka jest lepsza

To nie jest problem w browarze domowym.

Jest mozliwe. Bedzie duzo CO2, wiecej niz 4 razy objetosc. 5 L warka i 25 L fermentor nie jest problem.

Lepiej kupic garnek tutaj i dodac termometr i inny. Jak chcesz bazooka tube, ja mam jednego ze nie uzywalem.

Masz duzo korki ale nie masz 25,5 dla piwo.

Bedzie dobry leszek na 10-12L warki.

ULWD nie jest wazne. LWD jest dosc, i HWD moze nie jest problem.

Stout #1 25 Liter Batch 4 kg Munich 450 g Flaked Oats 300 g Carafa II 300 g Roasted Barley 20 g Nugget for 60 Minutes Danstar Nottingham Yeast Single Infusion Mash at 69o C for 60 Minutes. Mash out for 10 minutes. Pull first runnings, and batch sparge at mashout temperatures to 29 Liters volume. Boil 60 minutes with only bittering addition. Boil down a portion of the wort in a second pot for carmelized flavors and add back to main batch. Ferment with 1 packet of Danster Nottingham. Roughly 12 BLG. I brewed this on 29.11, and bottled it a month later carbonating at 2.1 volumes. I let it sit 11 days and it wasn't quite ready. After 2 weeks some bottles were getting towards good carbonation. Slight astringency to the roasted malts from mashing them instead of adding to sparge. Complements the coffee flavors well. Low bitterness, great roast aroma with no hop aroma. Overall, a fine stout. Will need to brew another stout soon as this won't last long.

http://olx.pl/oferta/zestaw-do-produkcji-piwa-CID767-ID8liw3.html#40f0cde650

http://olx.pl/oferta...html#4494b8df06 http://olx.pl/oferta/garnek-aluminiowy-50l-CID628-ID8tTHf.html#4494b8df06

Can't you sideload a previous APK? https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=tapatalk%20apk

20 L Sanke http://olx.pl/oferta/beczka-keg-po-piwie-20litrow-beczka-keg-z-piwem-CID628-ID8pnBL.html#0724c5e500

I can read Polish (or get help when necessary). I found it easier to speak in English as you obviously speak it. I can read short articles and make some suggestions. I read things posted here anyways.

Detracts from the content. Consider getting posts proofread.