Piotr Ba Posted June 25, 2022 Share Posted June 25, 2022 Nuda na lato do szybkiego spożycia. Ekstrakt 13, zasyp 3,8 kg pale ale, 0,2 kg karmelowy 60 i 0,2 kg pszenicy. Chmielenie : marynka 20 gramów na goryczkę i koniec. Potem na zimno pójdzie 40 gramów lubelskiego. A i zacierano w 68 st C liczę na odfermentowanie do 3. Zadano gęstwę us-05. Takie piwo juz fermentuje zadowolony jestem z tej warki Link to comment Share on other sites More sharing options...
lechu555 Posted July 4, 2022 Share Posted July 4, 2022 East Coast ? czyli z prawobrzeżnej Warszawy pewno... Link to comment Share on other sites More sharing options...
Pingwinho Posted July 27, 2022 Share Posted July 27, 2022 East coast na US-05, niecałe 5% surowca niesłodowanego i hop-rate 2g/l. Mniam! Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now