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#116 Australian Sparkling Ale 11,6°,28 IBU Mash or Steep Grains Mash Ingredients Amt Name Type # %/IBU Volume 3,05 kg BEST Pilsen Malt (BESTMALZ) (3,5 EBC) Grain 1 82,7 % 1,99 L 0,26 kg Pszeniczny (3,0 EBC) Grain 2 7,0 % 0,17 L 0,05 kg Crystal Dark Malt (Thomas Fawcett) (300,0 EBC) Grain 3 1,4 % 0,03 L Mash Steps Name Description Step Temperature Step Time Mash In Add 15,76 L of water at 70,3 C 64,0 C 45 min Mash Step Add 0,00 L of water at 72,0 C 72,0 C 15 min Mash Step Add 0,00 L of water at 76,0 C 76,0 C 5 min Sparge Water Acid Treatment: None Fly sparge with 21,79 L water at 75,6 C Boil Wort Add water to achieve boil volume of 27,19 L Estimated pre-boil gravity is 9,649 Plato Boil Ingredients Amt Name Type # %/IBU Volume 0,33 kg Sugar, Table (Sucrose) [Boil] (2,0 EBC) Sugar 4 8,9 % 0,21 L 30,00 g East Kent Goldings (EKG) [5,00 %] - Boil 60,0 min Hop 5 18,7 IBUs - 5,00 g Iunga [11,00 %] - Boil 60,0 min Hop 6 6,8 IBUs - 3,00 g Irish Moss (Boil 10,0 mins) Fining 7 - - 10,00 g East Kent Goldings (EKG) [5,00 %] - Boil 10,0 min Hop 8 2,3 IBUs - 10,00 g East Kent Goldings (EKG) [5,00 %] - Boil 0,0 min Hop 9 0,0 IBUs - Estimated Post Boil Vol: 23,44 L and Est Post Boil Gravity: 11,581 Plato Cool and Prepare Fermentation Cool wort to fermentation temperature Transfer wort to fermenter Add water to achieve final volume of 20,00 L Fermentation Ingredients Amt Name Type # %/IBU Volume 1,0 pkg British Ale Yeast (Wyeast Labs #1098) [124,21 ml] Yeast 10 - -