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Koźlak holenderski
Traditional Bock
Type: All Grain
Batch Size: 20,00 L
Boil Size: 22,89 L
Boil Time: 60 min
Ingredients
3,00 kg Monachijski typ II - Weyermann (15,0EBC)
2,00 kg Pilzneński Bogutyn Młyn (3,9 EBC)
0,30 kg Caraaroma - Weyermann (350,0 EBC)
0,20 kg Caramunich I (Weyermann) (90,0 EBC)
0,20 kg Carared (90,0 EBC)
20,00 gm Marynka 2010r [G] [7,20 %] (60 min)
20,00 gm Lublin [A] [4,80 %] (15 min)
1 Pkgs Safale US-05 (FERMENTIS #US-05)
Yeast-Ale
Beer Profile
Est Original Gravity: 16,130 Plato Est Final Gravity: 4,355 Plato
Measured Final Gravity: 1,290 Plato Estimated Alcohol by Vol: 6,44 %
Bitterness: 20,5 IBU Est Color: 37,6 EBC
Mash Profile
Total Grain Weight: 5,70 kg Sparge Water: 11,50 L
Sparge Temperature: 75,6 C Mash PH: 5,4 PH
Step Time Name Description Step Temp
20 min Mieszanie Add 17,10 L of water at 37,6 C 35,0 C
20 min Białkowa Heat to 52,0 C over 2 min 52,0 C
40 min Maltozowa Heat to 63,0 C over 2 min 63,0 C
20 min Dekstrynująca Heat to 73,0 C over 2 min 73,0 C
10 min Mash Out Heat to 78,0 C over 2 min 78,0 C
Carbonation Type: Corn Sugar
Volumes of CO2: 2,4
Pressure/Weight: 113,3 gm